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{Monthly Sweet Tooth} Baked Cheesecake Tartlettes

{Monthly Sweet Tooth} Baked Cheesecake Tartlettes

Hello friends! How was your weekend? I was out of action for most of the weekend but I did manage to check out the Old Mac Daddy caravans (there’ll be pics up on Thursday) and do some baking for my Monthly Sweet Tooth. So that’s pretty good! You don’t realise when you’re sick that everything is affected from your strength to your concentration. I’ll tell you a little secret, I even forgot to add the baking powder to the recipe! Somehow they still turned out well and were delicious!
Baked cheescake 1
Baked cheescake 2
Baked cheescake 3
Baked cheescake 4
Baked cheescake 5
Baked Cheesecake Tartlettes

500g low fat plain smooth cottage cheese
100g butter softened
150g white sugar
3 eggs
50g cake flour
½ tsp baking powder
½ tsp grated lemon zest

* Add all ingredients to a bowl and beat well
* Pour mixture into a muffin tray, makes 12 medium sized tartlettes
* Bake at 175°C for about 20min until just slightly golden on edges
* Allow to cool, decorate with whipped cream and fresh strawberries or any topping that takes your fancy!
As you can see this recipe is absolutely simple, fuss free and most importantly delicious! And a little healthier since it doesn’t have a crust. Definitely worth a try!

  1. Splendid Willow

    3 May

    OH My, Lana! Good thing that you live so far away from me! Ha ha! They look divine. And your photos are also fantastic!

    Happy new week to you!

    Cyber hug, Mon

  2. Diana

    3 May

    wow they look amaaaaaaaaazing!

  3. tinajo

    3 May

    Looks delicious! 🙂

  4. vicki

    3 May

    Lana these look so delicious! Methinks am gonna attempt them for M day! Thank you and hope you're feeling 100% soon. Thanks for the guest post last week…much appreciated! V xx

  5. lou

    3 May

    actually i'm not sure what i love more about this post. the recipe that sounds fantastic. or the images that are so vibrant that i can almost smell these tartelettes. i'm in love with this swallow cups. where are they from? will make a couple of those tarts for mother's day! it's a MUST now that fresh strawberries are out.

  6. Megan

    3 May

    These look absolutely delicious!! Where's our sample?! Lovely photos too

  7. askashe

    3 May

    those look awesome and your liesel trautmann cups are beautiful!

  8. This Way to Joy

    3 May

    Looks yummy Lana! Love your photograph's as always, and I hope you're feeling better! xo Connie

  9. fi

    3 May

    Mmm, nmm nmm, i can't wait to try these, i LOVE simple recipes. thx Lana!

  10. Lana

    3 May

    Thanks for all the lovely comments!

    Lou- The cups are by Liesel Trautman as Ashe mentioned. She is a very talented Cape Town artist.
    http://www.lieseltrautman.co.za/

    Megan- There's still a few left over, better hurry on over!;)

    Connie- Thanks, feeling so much better, almost back to normal x

  11. postcards and pretties

    3 May

    those look amazing … i could eat one or four right now

  12. renee

    3 May

    Those look deeeelish!!!

  13. kristi @ lovelyvelo

    4 May

    oh my, these look so tasty and the pictures are pretty scrumptious too 🙂

  14. thenextarrow

    4 May

    yes, please! these photos are wonderful.

    xo Alison

  15. Erin Wallace

    4 May

    YUM!

  16. Georgianna

    4 May

    Oh my, these look divine!! Not to mention how beautiful your photos are! 🙂

  17. fi

    4 May

    Hey Lana, i tried this out on my family last night (Monday night is visit the folks,eat dinner and watch Grey's Anatomy night) and they loved it. Next week I'm gonna try ur Lemon Cupcakes 🙂

  18. lou

    4 May

    oh thank you lana. will check out her site now. have a lovely day.
    lou

  19. Lana

    4 May

    That was quick Fi, glad they were a success!!:)

  20. Marisa

    6 May

    I love love love your photos! So pretty. Cheesecakes look great too – so easy to whip up for unexpected guests.

  21. Betty Bake

    6 May

    hey lana
    this is a great recipe – i tried them out and they came out delicious – i used cream cheese instead of cottage cheese cause woolworths has a special on and they were the same price and i made a chocolate ganache for on top – sooo very delicious. thanks for sharing 🙂 num num num
    they came out great

  22. cape fiction

    14 May

    mmmmmmmmmmmmmmmmmm

  23. afoodieliveshere

    9 June

    Hey Lana! These sound amazing! Doing a combined 'boys welcome baby braai' for two sisters whose babies are due a week apart this weekend, think I might give these a bash! Do you think they would keep well if made the day before?!
    Your blog rocks by the way, just came across it today!
    Cheers
    S 🙂

  24. Lana

    9 June

    Yes, they'll definitely keep for a day or two, just add the topping at the end before you serve them!

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