{Sweet Tooth} Raw lime & avo dessert

{Sweet Tooth} Raw lime & avo dessert

Lime and Avo dessert

A while ago I spotted a fantastic post over on The Wellness Warrior, full of delicious raw recipes. And so I decided to try out their Avocado-Lime cheesecake. I made a few minor tweaks and the next time round I think I’ll experiment further. There is actually no dairy in this dessert, it simply resembles a cheesecake and has the same creamy texture. So I’ve dropped the ‘cheesecake’ from my recipe name to avoid confusion!

I’ve seen that quite a few vegan desserts use avocados and I’ve been dying to try this and to see the outcome. The dessert was indeed very creamy and didn’t have a strong avocado flavour at all. The lime and honey flavours are really strong and create a fresh, tart flavour. The sweet date base has a slight almond hint and is really tasty. I have to admit, the dessert didn’t look the prettiest, a bit like mushy pea soup but the taste was worth it! I used coconut flakes but I think if you use dessicated coconut instead, you will end up with a smoother texture. I was very happy with the outcome though and the best part is that this dessert is gluten free and vegan… so all round pretty healthy and good for you!

Lime and Avocado dessert

Avocado lime dessert

Lime and Avocado dessert

Lime & Avocado Dessert

1 cup almond flour
3/4 cup large, soft Medjool dates (about 6)
2 medium/large ripe avocados
5 tbsp organic honey
juice of 4 limes and 1 large lemon (roughly 1/2 cup)
5 tbsp melted coconut oil
½ cup coconut flakes

* Mash the dates with a fork until soft
* Blend dates and almond flour together in a blender
* Knead the mixture into a dough and press into a greased 20cm pie dish
* Blend all remaining ingredients together
* Spread mixture over the base
* Place in the fridge for a few hours to set

All photography: Lana Kenney ©


  1. Nadia

    4 September

    How interesting! I must add it to my ‘to make’ list!

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