As I’ve been eating mostly plant-based lately I’ve had to introduce new dishes to my vocabulary which has been a rewarding experience. I’ve rounded up some delicious looking, hearty dishes and curries which are perfect for keeping us going through these cooler months. I’ve haven’t tried making any of these recipes yet but when I do, I’ll update this post with feedback. Enjoy and happy cooking…
I love the idea of the smoky cashews and black Beluga lentils which I’ve never used before. This recipe looks like the ultimate winter dish.
Hop over to the green life for the recipe.
I love the idea that this recipe requires only 9 ingredients and comes together in roughly 30 minutes (minus the side dishes)! Minimalist Baker is known for plant-based recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare so do explore further.
Hop over to Minimalist Baker for the recipe.