As I’ve been eating mostly plant-based lately I’ve had to introduce new dishes to my vocabulary which has been a rewarding experience. I’ve rounded up some delicious looking, hearty dishes and curries which are perfect for keeping us going through these cooler months. I’ve haven’t tried making any of these recipes yet but when I do, I’ll update this post with feedback. Enjoy and happy cooking…

SWEET POTATO, CHICKPEA & SPINACH COCONUT CURRY 

The sweetness of the sweet potatoes, the acidity from the tomatoes and the creaminess of the coconut milk make a beautiful meal that’s creamy, rich and incredibly satisfying. 

Hop over to the green life for the recipe.

LENTIL VEGGIE MEATBALLS WITH TOMATO COCONUT SAUCE 

Vegan meatballs packed with mushrooms and combined with a simple tomato and coconut sauce. Can’t wait to try this recipe!

Hop over to the green life for the recipe.

VEGAN CHILI WITH SWEET POTATO 

This vegetarian chili looks super delicious and a great alternative to a hearty winter meat-based dish.

Hop over to Drizzle & Dip for the recipe.

1-POT YELLOW CHICKPEA CAULIFLOWER CURRY 

A 30-minute hearty and satisfying entrée or side perfect over greens, cauliflower rice, or grains – sounds amazing!

Hop over to Minimalist Baker for the recipe.

GINGER SWEET POTATO DAL WITH COCONUT LEEKS 

Anything with ginger and I’m sold and to add to that this recipe is described as “easy, quick, economical, comforting and so, so good for you”.

Hop over to the first mess for the recipe.

CREAMY INDIAN VEGETABLE KORMA  

This delectable Indian vegetable korma is loaded with potatoes, tomatoes, carrots, peas, and green beans. Make sure you have plenty of naan to dip in the creamy coconut sauce!

Hop over to The wanderlust kitchen for the recipe.

VEGAN PALAK ‘PANEER’  

I’ve always wanted to try making a delicious palak paneer packed with spinach goodness and since I love tofu, I like the idea of this variation using tofu instead of paneer.

Hop over to The wanderlust kitchen for the recipe.

TAWA PANEER MASALA 

This is another quick and easy recipe and if the comments are anything to go by, it’s a winner. There are so many amazing veggie recipes on this blog so do explore.

Hop over to Veg Recipes 0f India for the recipe.

GOLDEN FRENCH LENTIL STEW 

This nourishing Golden French lentil stew is bright and flavourful with turmeric and coriander, carrots and chard. The colour alone makes me want to whip this up straight away.

Hop over to Wholehearted Eats for the recipe.

BUTTERNUT SQUASH & BELUGA LENTIL CHILI + SMOKEY CASHEWS 

I love the idea of the smoky cashews and black Beluga lentils which I’ve never used before. This recipe looks like the ultimate winter dish.

Hop over to the green life for the recipe.

COCONUT GREEN CURRY 

I love the idea that this recipe requires only 9 ingredients and comes together in roughly 30 minutes (minus the side dishes)! Minimalist Baker is known for plant-based recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare so do explore further.

Hop over to Minimalist Baker for the recipe.

PEANUT BUTTER AUBERGINE CURRY CURRY 

This reciped boasts to be the creamiest vegan curry about and it only takes about 30 minutes to make. Yes, please.

Hop over to MOB Kitchen for the recipe.