Last week Hartlief sent me a hamper filled with a selection of their delicious cold meats and of course I didn’t waste any time in..
Now that the weather is warming up, we can start looking forward to eating lighter meals and say good bye to the hearty stews and..
Aubergine, egg plant, brinjal… so many names for this delicious tasting fruit. And yes, it is apparently a fruit, not a vegetable! After a lovely..
We went to the Stellenbosch market on the weekend and spotted some fresh waterblommetjies. I’ve always wanted to cook these interesting looking vegetables but have..
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