Continuing with my Flower Gift Guide 101, today’s post looks at buying flowers for the Foodie in your life. You can’t really go wrong as long as you add in some lovely fresh edible elements.
Take inspiration from Yasmine Mei and create a unique bouquet with exotic mushrooms and delicate flowers. Her mushroom bouquets are absolutely stunning!
A herb planted in a beautiful container is always a lovely idea. These gold pots by Skultuna would certainly impress.
STYLE: Fresh and organic
COLOURS: anything goes
FLOWERS: Fresh herbs / lemons /mushrooms / kumquats / rosemary
ACCESSORISE WITH: baskets / statement pot
Image credit: 1. Photo by Ngoc Minh Ngo via Design Sponge | 2. Jessica Hearne | 3. Abbie Melle | 4. At no 67
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